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Carrot and Walnut Cake

Preparation:  15 min. Cooking: 60 min. Total: 75 min.
| Calories: 540 | Fat: 36g | Carbs: 49g | Protein: 7.4g |

Preheat oven to 350℉. Grease a 14x21 inch loaf pan. Line base with paper and grease. Combine eggs and sugar in a bowl. Beat with an electric mixer until well combined. Add oil and beat further to mix. Sift together flour and cinnamon in a bowl. Add to egg mixture. Mix thoroughly. Stir in remaining ingredients...

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