Creamed Spinach Sauce
Preparation: 30 min. Cooking: 5 min. Total: 35 min.
| Calories: 240 | Fat: 25g | Carbs: 3.3g | Protein: 2.5g |
Bring a large pot of water to a boil, and salt it. Plunge the spinach into the boiling water, and cook for no more than a minute; transfer to an ice bath with a slotted spoon. Drain well, and squeeze with your hands to remove as much water as possible.
Put the cream and spinach in a blender or food processor, and purée. Transfer the mixture to a medium saucepan over medium heat...
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